If there is something that can be said about Latin American Food, it is that it is extremely varied, so much so that even defining it with the label of Latin American gastronomy is impossible, it is too immense. The flavors and aromas and the small differences create a titanic task. So a less wide question is needed. That is why the focus of the following question is centered on a single dish, however, it could be talking about Latin American food as a whole, about its beginnings, about its changes; it’s easier to find truth by approaching with…
Spanish chicken and rice: did it really come from Spain?









